Street FoodMumbai / Konkan
Vada Pav
The 'Indian Burger' – a spicy potato fritter served in a soft bun with dry garlic chutney.
The flavours of Maharashtra
The heritage
kitchen.
Discover regional dishes, familiar comforts, and the stories and traditions behind every plate.
A taste of somewhere
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21 dishes to discover
Street Food
BreakfastNashik / Kolhapur
Misal Pav
A fiery sprouts curry topped with crunchy farsan and served with soft bread.
Heritage MealKhandesh / Desh
Pithla Bhakri
A rustic, thick gram-flour curry served with handmade sorghum (Jowar) bread.
Festive DessertStatewide
Puran Poli
A sweet, buttery flatbread stuffed with a paste of chana dal and jaggery.
AppetizerKonkan Coast
Solkadhi
A refreshing pink digestive drink made from coconut milk and kokum fruit.
Main CourseDeccan Plains
Bharli Vangi
Small brinjals stuffed with a nutty, spicy masala of peanuts and coconut.
Sacred DessertKonkan / Pune
Ukadiche Modak
Steamed rice flour dumplings filled with fresh coconut and jaggery.
SeafoodCoastal / Mumbai
Bombil Fry
Crispy fried Bombay Duck fish coated in semolina (rava).
Non-Veg SpecialtyKolhapur
Kolhapuri Rassa
A duo of mutton broths: Tambada (Spicy Red) and Pandhara (White Coconut-based).
BreakfastStatewide
Kanda Poha
Flattened rice sautéed with onions, turmeric, and crunchy peanuts.
Fasting FoodStatewide
Sabudana Khichdi
A chewy, savory mix of soaked tapioca pearls and roasted peanuts.
Savory PancakePaschim Maharashtra
Thalipeeth
A multi-grain pancake made with 'Bhajani' flour, onions, and cilantro.
DessertStatewide
Shrikhand
A thick, creamy hung-yogurt dessert flavored with saffron and cardamom.
CondimentVidarbha / Khandesh
Kharda/Thecha
A fiery, coarse paste made from roasted green chilies and garlic.
DalDesh
Maharashtrian Amti
A sweet, tangy, and spicy pigeon pea dal flavored with Goda Masala.
Non-Veg SpecialtyVidarbha (Nagpur)
Saoji Chicken
A legendary, ultra-spicy curry from the Halba Koshti community, known for its unique blend of 32 spices.
Side DishKhandesh (Jalgaon)
Vangi Bharit
Smoky mashed eggplant prepared with spring onions and peanuts, specifically famous during the 'Farit' festivals.
SnackPune / Desh
Kothimbir Vadi
Savory cilantro and gram flour cakes that are steamed and then fried to crispy perfection.
Snack/FaralStatewide
Bhajani Chakli
A crunchy, spiral-shaped savory snack made from a special multi-grain flour called 'Bhajani'.
Main CourseKhandesh / Nashik
Shev Bhaji
A spicy, watery gravy (rassa) served with thick, spicy sev (fried gram flour noodles).
DessertDesh / Paschim Maharashtra
Basundi
Sweetened condensed milk flavored with nutmeg, cardamom, and a bounty of dry fruits.